My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square, I am passionate about fine dining, exquisite dishes and the art of cooking!
A big thankyou to you all for making the Annie Jones event a great success!
I will be running the London Marathon for the Brathay Trust in honour of Matt Campbell, please visit the #finishformatt page for more information…
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
We have now done 3 pop-ups together, cooking at each other's restaurants. First we cooked at Roux at Parliament square hosted by me, then a couple of weeks later we met to cook at the Frog e1 - hosted by Jamie Park. And most recently cooked at Simpsons in Birmingham...read more
6 Chefs from Master Chef the Professionals are hosting evening and lunchtime events on Saturday 27th January 2018 at Roux @ Parliament Square in Westminster, London. Each Chef will cook a dish inspired by their creations featured on Master Chef the Professionals 2017....read more
This is the First Tester of a Trout, Almond and Broccoli dish Steve and I have been working on. When the Trout arrives in the kitchen we take the centre piece of fish, cure it in a salt/sugar mix for 20 mins. After that it gets cold smoked for 5 mins. The belly piece...read more
Please contact me using the form below for any information including recipes and private events…