My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square, I am passionate about fine dining, exquisite dishes and the art of cooking!

A big thankyou to you all for making the Annie Jones event a great success!


I will be running the London Marathon for the Brathay Trust in honour of Matt Campbell, please visit the #finishformatt page for more information…


“Cheffing is a food fight, and he who does it must love the fight as much as the food..”

– Auguste Escoffier

About Me

2017 – Professional Master Chef contestant

2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square

2013 – Present : Roux @ Parliament Square

2011 – 2013 : Demi – Chef de Partie, Langstone Hotel

2009 – 2012 : Professional Cookery, Southdowns College

2007 – 2011 : Annie Jones Restaurant, Petersfield

Latest posts


I'll be joining the team of Maaemo in early 2019 Need to prepare for the cold months in Oslo!  

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My month trip to Maaemo went extremely well arriving back in the UK on the 15th September. Extremely well run restaurant and met some amazing people as well as learning some new techniques. Potential job offer but watch this...

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Please contact me using the form below for any information including recipes and private events…


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