Welcome
My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square and I’m passionate about fine dining, exquisite dishes and the art of cooking!
Coming soon: I will be cooking at Annie Jones in Petersfield on Sunday 12th August
For more information and tickets visit our anniejones page..
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
About Me
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
Latest posts
Maaemo
My month trip to Maaemo went extremely well arriving back in the UK on the 15th September. Extremely well run restaurant and met some amazing people as well as learning some new techniques. Potential job offer but watch this...
read moreAnnie Jones – thanks
A massive thank you to all of you that came to The Annie Jones pop-up, it was great to have so much support and the fantastic feedback. I couldn't done it without a fantastic team behind me and they made my job so much easier, big kudos to them all! More pics...
read moreAnnie Jones event
To help with my fund raising for my trip to Maeemo in Norway, I'm going to be preparing a 4 course fine dining experience at Annie Jones in Petersfield. I used to work here and a big thanks to Steve and his team for helping me out with this. Tickets should be...
read morePlease contact me using the form below for any information including recipes and private events…