My name is Tom Peters and I’m a young Sous Chef, who after 5 years of working for Roux @ Parliament Square, is now based in Oslo, Norway working for the 3 Michelin * restaurant, Maaemo.

I am passionate about fine dining, exquisite dishes and the art of cooking!


Charity Dinner Update – We raised a massive £7,800 for The Brathay Trust

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January 2020 – I am going to be based in Petersfield and available for private dining events, if you have a special event in mind please use the contact form below and we can come up with a plan!

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“Cheffing is a food fight, and he who does it must love the fight as much as the food..”

– Auguste Escoffier

About Me

2019 – 3* Maaemo, Oslo, Norway

2017 – Professional Master Chef contestant

2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square

2013 – Present : Roux @ Parliament Square

2011 – 2013 : Demi – Chef de Partie, Langstone Hotel

2009 – 2012 : Professional Cookery, Southdowns College

2007 – 2011 : Annie Jones Restaurant, Petersfield

Latest posts

Charity Dinner – Update

The Charity Dinner hosted by Havant and South Downs College raised a massive £7,800.00 for the Brathay Trust!! A big thank you to Iain Baillie, his team and the college for making this happen and also Steve Groves, Duncan Wilson, Sean Williams, Tom Moody, Tuva Vilas...

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Private Dining

For January 2020 I will be available for private dining events, whether an intimate dinner party or for a special occasion, please get in touch if you have something in mind or for more details. Get in touch > * Master Chef Finalist 2017 * Former Senior Sous Chef –...

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Charity dinner

A special fund raising charity dinner, in aid of the Brathay Trust in memory of Matt Campbell. 5 course dinner Featuring top class chefs:- Steve Groves, Sean Williams, Tom Moody, Duncan Wilson and myself. When? 6.30pm on Wednesday 20 November 2019 Where? The HSDC...

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Please contact me using the form below for any information including recipes and private events…


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