My name is Tom Peters and I’m a young Sous Chef, who after 5 years of working for Roux @ Parliament Square, is now based in Oslo, Norway working for the 3 Michelin * restaurant, Maaemo.
I am passionate about fine dining, exquisite dishes and the art of cooking!
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
2019 – 3* Maaemo, Oslo, Norway
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
The Charity Dinner hosted by Havant and South Downs College raised a massive £7,800.00 for the Brathay Trust!! A big thank you to Iain Baillie, his team and the college for making this happen and also Steve Groves, Duncan Wilson, Sean Williams, Tom Moody, Tuva Vilas...
For January 2020 I will be available for private dining events, whether an intimate dinner party or for a special occasion, please get in touch if you have something in mind or for more details. Get in touch > * Master Chef Finalist 2017 * Former Senior Sous Chef –...
A special fund raising charity dinner, in aid of the Brathay Trust in memory of Matt Campbell. 5 course dinner Featuring top class chefs:- Steve Groves, Sean Williams, Tom Moody, Duncan Wilson and myself. When? 6.30pm on Wednesday 20 November 2019 Where? The HSDC...