My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square, I am passionate about fine dining, exquisite dishes and the art of cooking!
A big thankyou to you all for making the Annie Jones event a great success!
I will be running the London Marathon for the Brathay Trust in honour of Matt Campbell, please visit the #finishformatt page for more information…
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
After five and a half years of service, my time at Roux at Parliament Square has come to an end. it has been an amazing time of my life, not only as a Chef but a person also. I started Roux in July 2013 as a commis chef and quite quickly jumped through the ranks,...read more
I'll be joining the team of Maaemo in early 2019 Need to prepare for the cold months in Oslo!read more
https://vimeo.com/292205308 This was Filmed during my month's internship.read more
Please contact me using the form below for any information including recipes and private events…