Welcome

My name is Tom Peters and I’m a young Sous Chef, who after 5 years of working for Roux @ Parliament Square, is now based in Oslo, Norway working for the 3 Michelin * restaurant, Maaemo.

I am passionate about fine dining, exquisite dishes and the art of cooking!

I’ve recently completed the London Marathon for the Brathay Trust in honour of Matt Campbell, please visit my justgiving page #finishformatt if you would like to donate…

 

“Cheffing is a food fight, and he who does it must love the fight as much as the food..”

– Auguste Escoffier

About Me

2019 – 3* Maaemo, Oslo, Norway

2017 – Professional Master Chef contestant

2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square

2013 – Present : Roux @ Parliament Square

2011 – 2013 : Demi – Chef de Partie, Langstone Hotel

2009 – 2012 : Professional Cookery, Southdowns College

2007 – 2011 : Annie Jones Restaurant, Petersfield

Latest posts

2018

After five and a half years of service, my time at Roux at Parliament Square has come to an end. it has been an amazing time of my life, not only as a Chef but a person also. I started Roux in July 2013 as a commis chef and quite quickly jumped through the ranks,...

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Maaemo

I'll be joining the team of Maaemo in early 2019 Need to prepare for the cold months in Oslo!  

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Please contact me using the form below for any information including recipes and private events…

Contact

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