My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square and I’m passionate about fine dining, exquisite dishes and the art of cooking!
Coming soon: I will be cooking at Annie Jones in Petersfield on Sunday 12th August
For more information and tickets visit our anniejones page..
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
To help with my fund raising for my trip to Maeemo in Norway, I'm going to be preparing a 4 course fine dining experience at Annie Jones in Petersfield. I used to work here and a big thanks to Steve and his team for helping me out with this. Tickets should be...read more
I will be cooking at this event in Southampton on the 26/27th June. Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/ Shorthorn Beef | Onion | Watercress Tuna | Nasturtium | Kohlrabi | Cucumber Jersey Royal Potato | Fermented Garlic...read more
We have now done 3 pop-ups together, cooking at each other's restaurants. First we cooked at Roux at Parliament square hosted by me, then a couple of weeks later we met to cook at the Frog e1 - hosted by Jamie Park. And most recently cooked at Simpsons in Birmingham...read more
Please contact me using the form below for any information including recipes and private events…