My name is Tom Peters and I’m a young Sous Chef, who after 5 years of working for Roux @ Parliament Square, is now based in Oslo, Norway working for the 3 Michelin * restaurant, Maaemo.
I am passionate about fine dining, exquisite dishes and the art of cooking!
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
2019 – 3* Maaemo, Oslo, Norway
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
I will be cooking at this event in Southampton on the 26/27th June. Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/ Shorthorn Beef | Onion | Watercress Tuna | Nasturtium | Kohlrabi | Cucumber Jersey Royal Potato | Fermented...
We have now done 3 pop-ups together, cooking at each other's restaurants. First we cooked at Roux at Parliament square hosted by me, then a couple of weeks later we met to cook at the Frog e1 - hosted by Jamie Park. And most recently cooked at Simpsons in Birmingham...
6 Chefs from Master Chef the Professionals are hosting evening and lunchtime events on Saturday 27th January 2018 at Roux @ Parliament Square in Westminster, London. Each Chef will cook a dish inspired by their creations featured on Master Chef the Professionals 2017....