My name is Tom Peters and I’m a young Sous Chef, who after 5 years of working for Roux @ Parliament Square, is now based in Oslo, Norway working for the 3 Michelin * restaurant, Maaemo.

I am passionate about fine dining, exquisite dishes and the art of cooking!


Charity Dinner Update – We raised a massive £7,800 for The Brathay Trust

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January 2020 – I am going to be based in Petersfield and available for private dining events, if you have a special event in mind please use the contact form below and we can come up with a plan!

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“Cheffing is a food fight, and he who does it must love the fight as much as the food..”

– Auguste Escoffier

About Me

2019 – 3* Maaemo, Oslo, Norway

2017 – Professional Master Chef contestant

2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square

2013 – Present : Roux @ Parliament Square

2011 – 2013 : Demi – Chef de Partie, Langstone Hotel

2009 – 2012 : Professional Cookery, Southdowns College

2007 – 2011 : Annie Jones Restaurant, Petersfield

Latest posts


After five and a half years of service, my time at Roux at Parliament Square has come to an end. it has been an amazing time of my life, not only as a Chef but a person also. I started Roux in July 2013 as a commis chef and quite quickly jumped through the ranks,...

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I'll be joining the team of Maaemo in early 2019 Need to prepare for the cold months in Oslo!  

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Please contact me using the form below for any information including recipes and private events…


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