My name is Tom Peters and I’m a young Sous Chef, who after 5 years of working for Roux @ Parliament Square, is now based in Oslo, Norway working for the 3 Michelin * restaurant, Maaemo.
I am passionate about fine dining, exquisite dishes and the art of cooking!
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
2019 – 3* Maaemo, Oslo, Norway
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
After five and a half years of service, my time at Roux at Parliament Square has come to an end. it has been an amazing time of my life, not only as a Chef but a person also. I started Roux in July 2013 as a commis chef and quite quickly jumped through the ranks,...
I'll be joining the team of Maaemo in early 2019 Need to prepare for the cold months in Oslo!
https://vimeo.com/292205308 This was Filmed during my month's internship.