Private Dining

For January 2020 I will be available for private dining events, whether an intimate dinner party or for a special occasion, please get in touch if you have something in mind or for more details.

* Master Chef Finalist 2017

* Former Senior Sous Chef – Roux@Parliament Square

* Currently working for 3 Michelin Star, Maaemo in Oslo

Charity dinner

A special fund raising charity dinner, in aid of the Brathay Trust in memory of Matt Campbell.

5 course dinner

Featuring top class chefs:- Steve Groves, Sean Williams, Tom Moody, Duncan Wilson and myself.

When? 6.30pm on Wednesday 20 November 2019

Where? The HSDC Restaurant, South Downs Campus, College Road, Waterlooville, Hampshire, PO7 8AA

Cost? Five course dinner – £150.00 per head
Corporate tables of 8: £1,000

How do I book? Please send an email to kerry.mansfield@hsdc.ac.uk

Annie Jones – thanks

A massive thank you to all of you that came to The Annie Jones pop-up, it was great to have so much support and the fantastic feedback.

I couldn’t done it without a fantastic team behind me and they made my job so much easier, big kudos to them all!

anniejone-tompeters

More pics here…

Annie Jones event

To help with my fund raising for my trip to Maeemo in Norway, I’m going to be preparing a 4 course fine dining experience at Annie Jones in Petersfield. I used to work here and a big thanks to Steve and his team for helping me out with this.

Tickets should be available on “it’s coming home” Wednesday!

More details here…

Dine High – Southampton

 

I will be cooking at this event in Southampton on the 26/27th June.

Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/

Shorthorn Beef | Onion | Watercress

Tuna | Nasturtium | Kohlrabi | Cucumber

Jersey Royal Potato | Fermented Garlic | Asparagus

Apricot | Custard | Meringue

White Chocolate | Raspberry | honeycomb

Peach | Almond | Yoghurt

MasterChef Pop up

We have now done 3 pop-ups together, cooking at each other’s restaurants.

First we cooked at Roux at Parliament square hosted by me, then a couple of weeks later we met to cook at the Frog e1 – hosted by Jamie Park. And most recently cooked at Simpsons in Birmingham hosted by Leo Kattou.

Unfortunately, due to the passing of our dear friend Matt Campbell all future pop-ups have been postponed.