Annie Jones event

To help with my fund raising for my trip to Maeemo in Norway, I’m going to be preparing a 4 course fine dining experience at Annie Jones in Petersfield. I used to work here and a big thanks to Steve and his team for helping me out with this.

Tickets should be available on “it’s coming home” Wednesday!

More details here…

Dine High – Southampton

 

I will be cooking at this event in Southampton on the 26/27th June.

Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/

Shorthorn Beef | Onion | Watercress

Tuna | Nasturtium | Kohlrabi | Cucumber

Jersey Royal Potato | Fermented Garlic | Asparagus

Apricot | Custard | Meringue

White Chocolate | Raspberry | honeycomb

Peach | Almond | Yoghurt

MasterChef Pop up

We have now done 3 pop-ups together, cooking at each other’s restaurants.

First we cooked at Roux at Parliament square hosted by me, then a couple of weeks later we met to cook at the Frog e1 – hosted by Jamie Park. And most recently cooked at Simpsons in Birmingham hosted by Leo Kattou.

Unfortunately, due to the passing of our dear friend Matt Campbell all future pop-ups have been postponed.