My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square, I am passionate about fine dining, exquisite dishes and the art of cooking!
A big thankyou to you all for making the Annie Jones event a great success!
I will be running the London Marathon for the Brathay Trust in honour of Matt Campbell, please visit the #finishformatt page for more information…
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
A massive thank you to all of you that came to The Annie Jones pop-up, it was great to have so much support and the fantastic feedback. I couldn't done it without a fantastic team behind me and they made my job so much easier, big kudos to them all! More pics...read more
To help with my fund raising for my trip to Maeemo in Norway, I'm going to be preparing a 4 course fine dining experience at Annie Jones in Petersfield. I used to work here and a big thanks to Steve and his team for helping me out with this. Tickets should be...read more
I will be cooking at this event in Southampton on the 26/27th June. Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/ Shorthorn Beef | Onion | Watercress Tuna | Nasturtium | Kohlrabi | Cucumber Jersey Royal Potato | Fermented Garlic...read more
Please contact me using the form below for any information including recipes and private events…