My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square, I am passionate about fine dining, exquisite dishes and the art of cooking!

A big thankyou to you all for making the Annie Jones event a great success!


I will be running the London Marathon for the Brathay Trust in honour of Matt Campbell, please visit the #finishformatt page for more information…


“Cheffing is a food fight, and he who does it must love the fight as much as the food..”

– Auguste Escoffier

About Me

2017 – Professional Master Chef contestant

2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square

2013 – Present : Roux @ Parliament Square

2011 – 2013 : Demi – Chef de Partie, Langstone Hotel

2009 – 2012 : Professional Cookery, Southdowns College

2007 – 2011 : Annie Jones Restaurant, Petersfield

Latest posts

Annie Jones – thanks

A massive thank you to all of you that came to The Annie Jones pop-up, it was great to have so much support and the fantastic feedback. I couldn't done it without a fantastic team behind me and they made my job so much easier, big kudos to them all! More pics...

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Annie Jones event

To help with my fund raising for my trip to Maeemo in Norway, I'm going to be preparing a 4 course fine dining experience at Annie Jones in Petersfield. I used to work here and a big thanks to Steve and his team for helping me out with this. Tickets should be...

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Dine High – Southampton

  I will be cooking at this event in Southampton on the 26/27th June. Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/ Shorthorn Beef | Onion | Watercress Tuna | Nasturtium | Kohlrabi | Cucumber Jersey Royal Potato | Fermented Garlic...

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Please contact me using the form below for any information including recipes and private events…


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