My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square and I’m passionate about fine dining, exquisite dishes and the art of cooking!
Coming soon: I will be cooking at Annie Jones in Petersfield on Sunday 12th August
For more information and tickets visit our anniejones page..
“Cheffing is a food fight, and he who does it must love the fight as much as the food..”
– Auguste Escoffier
2017 – Professional Master Chef contestant
2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square
2013 – Present : Roux @ Parliament Square
2011 – 2013 : Demi – Chef de Partie, Langstone Hotel
2009 – 2012 : Professional Cookery, Southdowns College
2007 – 2011 : Annie Jones Restaurant, Petersfield
6 Chefs from Master Chef the Professionals are hosting evening and lunchtime events on Saturday 27th January 2018 at Roux @ Parliament Square in Westminster, London. Each Chef will cook a dish inspired by their creations featured on Master Chef the Professionals 2017....read more
This is the First Tester of a Trout, Almond and Broccoli dish Steve and I have been working on. When the Trout arrives in the kitchen we take the centre piece of fish, cure it in a salt/sugar mix for 20 mins. After that it gets cold smoked for 5 mins. The belly piece...read more
This is the first tester of a dish that I'm looking to put on the menu for summer, it has simple flavours combined with a handful of modern techniques that for me, deliver a great dish. White chocolate Delice that been dipped in white chocolate and sprayed in cocoa...read more
Please contact me using the form below for any information including recipes and private events…