Annie Jones – thanks

A massive thank you to all of you that came to The Annie Jones pop-up, it was great to have so much support and the fantastic feedback.

I couldn’t done it without a fantastic team behind me and they made my job so much easier, big kudos to them all!

anniejone-tompeters

More pics here…

Annie Jones event

To help with my fund raising for my trip to Maeemo in Norway, I’m going to be preparing a 4 course fine dining experience at Annie Jones in Petersfield. I used to work here and a big thanks to Steve and his team for helping me out with this.

Tickets should be available on “it’s coming home” Wednesday!

More details here…

Dine High – Southampton

 

I will be cooking at this event in Southampton on the 26/27th June.

Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/

Shorthorn Beef | Onion | Watercress

Tuna | Nasturtium | Kohlrabi | Cucumber

Jersey Royal Potato | Fermented Garlic | Asparagus

Apricot | Custard | Meringue

White Chocolate | Raspberry | honeycomb

Peach | Almond | Yoghurt

MasterChef Pop up

We have now done 3 pop-ups together, cooking at each other’s restaurants.

First we cooked at Roux at Parliament square hosted by me, then a couple of weeks later we met to cook at the Frog e1 – hosted by Jamie Park. And most recently cooked at Simpsons in Birmingham hosted by Leo Kattou.

Unfortunately, due to the passing of our dear friend Matt Campbell all future pop-ups have been postponed.

Master Chef Dinner

6 Chefs from Master Chef the Professionals are hosting evening and lunchtime events on Saturday 27th January 2018 at Roux @ Parliament Square in Westminster, London.

Each Chef will cook a dish inspired by their creations featured on Master Chef the Professionals 2017.

Check the page for availability;

(Please note that this event has now passed is no longer available)

Event page