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Pop-Up event with Master Chefs
6 Chefs from Master Chef the Professionals are hosting lunchtime and evening events on Saturday 27th January 2018 at Roux @ Parliament Square in Westminster, London.
Each Chef will cook a dish inspired by their creations featured on Master Chef the Professionals 2017;
Lunch – Arrival 12:00 for Champagne and Snacks
Dinner – Arrival 18:30 for Champagne and Snacks.
Menu:
Cheese & Onion – Steve Lickley
Cheese custard, pickled/charred onions
Veal – Tom Moody
Veal, cauliflower, yeast, blackcurrant.
Atlantic Wreck Fish – Jamie Park
Atlantic wreck fish, plankton, sweet potato, king oyster.
Suckling Pig – Tom Peters
Suckling pig, alsace bacon, golden turnip, leek
Rhubarb – Leo Kattou
Rhubarb, butter milk
Raw Cacao – Matt Campbell
Raw cacao, Jerusalem artichoke, nuts, caramel
Drinks pairing included.
£125.00 pp – limited availability
Drinks pairing included.
(Any seating requests, allergies and dietary requirements please provide on booking form)
This is not an official MasterChef event and is hosted by Tom Peters.
Venue
Roux at Parliament Square restaurant and bar are located on the ground and first floor within the Georgian Grade II listed building of the Royal Institution of Chartered Surveyors.
Roux at Parliament Square
RICS, Parliament Square
11 Great George Street, London, SW1P 3AD
United Kingdom
Any queries please contact Tom on 07881 675056