Select Page

My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square and I’m passionate about fine dining, exquisite dishes and the art of cooking!

Following my experience on Master Chef the Professionals 2017, we have some exciting news regarding future events, more information here…

” Cheffing is a food fight, and he who does it must love the fight as much as the food..”

– Auguste Escoffier

About Me

2017 – Professional Master Chef contestant

2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square

2013 – Present : Roux @ Parliament Square

2011 – 2013 : Demi – Chef de Partie, Langstone Hotel

2009 – 2012 : Professional Cookery, Southdowns College

2007 – 2011 : Annie Jones Restaurant, Petersfield

Latest posts

Butter for Service 

For us at the restaurant attention to detail is everything. The first thing you see as a guest is our bread and butter, very simple but done well can look impressive.  Here we have a caramelised onion butter that gets whipped per service in the pacojet, and the...

read more

Please contact me using the form below for any information including recipes and private events…


2 + 8 =