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Welcome

My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square and I’m passionate about fine dining, exquisite dishes and the art of cooking!

Coming soon: I will be cooking for the Dine Club in Southampton on the 26/27th June

Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/

“Cheffing is a food fight, and he who does it must love the fight as much as the food..”

– Auguste Escoffier

About Me

2017 – Professional Master Chef contestant

2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square

2013 – Present : Roux @ Parliament Square

2011 – 2013 : Demi – Chef de Partie, Langstone Hotel

2009 – 2012 : Professional Cookery, Southdowns College

2007 – 2011 : Annie Jones Restaurant, Petersfield

Latest posts

Rainbow Trout, Almond, Brocoli

This is the First Tester of a Trout, Almond and Broccoli dish Steve and I have been working on. When the Trout arrives in the kitchen we take the centre piece of fish, cure it in a salt/sugar mix for 20 mins. After that it gets cold smoked for 5 mins. The belly piece...

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Please contact me using the form below for any information including recipes and private events…

Contact

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