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I will be cooking at this event in Southampton on the 26/27th June.

Tickets are now on sale, follow the link to purchase: https://dinehigh-club.co.uk/

Shorthorn Beef | Onion | Watercress

Tuna | Nasturtium | Kohlrabi | Cucumber

Jersey Royal Potato | Fermented Garlic | Asparagus

Apricot | Custard | Meringue

White Chocolate | Raspberry | honeycomb

Peach | Almond | Yoghurt