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Buttermilk, Smoked Bacon and Thyme Bread.


In my spare time I like to improve my baking skills, so at home I made this super soft and tasty bread. 

Using buttermilk in the bread gave a much softer and dense texture, and with the smokey bacon flavour it was really enjoyable to eat with some soup the next day. 

Before baking I brushed over some bacon fat and maldon salt and threw some cold water in the bottom of my oven at home to induce some steam resulting in a great crust. 

IPA and treacle farmhouse loaf.


Wanted to make something a bit more interesting for breakfast on Sunday. 

A traditional and simple farmhouse loaf recipe but replaced water for a strong IPA beer, that with the addition of black treacle just elevated the flavour.

Made for some decent blt’s