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In my spare time I like to improve my baking skills, so at home I made this super soft and tasty bread. 

Using buttermilk in the bread gave a much softer and dense texture, and with the smokey bacon flavour it was really enjoyable to eat with some soup the next day. 

Before baking I brushed over some bacon fat and maldon salt and threw some cold water in the bottom of my oven at home to induce some steam resulting in a great crust.