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My name is Tom Peters and I’m a young Sous Chef currently working for Roux @ Parliament Square and I’m passionate about fine dining, exquisite dishes and the art of cooking!

Following my experience on Master Chef the Professionals 2017, we have some exciting news regarding future events, more information here…

” Cheffing is a food fight, and he who does it must love the fight as much as the food..”

– Auguste Escoffier

About Me

2017 – Professional Master Chef contestant

2017 – Promoted to Senior Sous Chef : Roux @ Parliament Square

2013 – Present : Roux @ Parliament Square

2011 – 2013 : Demi – Chef de Partie, Langstone Hotel

2009 – 2012 : Professional Cookery, Southdowns College

2007 – 2011 : Annie Jones Restaurant, Petersfield

Latest posts


Master Chef Dinner

6 Chefs from Master Chef the Professionals are hosting evening and lunchtime events on Saturday 27th January 2018 at Roux @ Parliament Square in Westminster, London. Each Chef will cook a dish inspired by their creations featured on Master Chef the...

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Please contact me using the form below for any information including recipes and private events…

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